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Food & Dairy
Most Recent Food & Dairy Inventions
Simple, Rapid and Inexpensive Process for Making Glue from Slaughterhouse Animal Blood
Improved Low-Fat and Fat-Free Cheese
Method to Reduce Pink Color in Light-Colored, Cooked, Uncured Meats
Purification of Beta Casein from Milk
Improvement of Crystal Refining Technologies by Controlled Crystallization
Most Recent Food & Dairy Patents
Methods and Compositions Involving Whey Protein Isolates
Use of Lipoxygenase Inhibitors to Control Body Fat
Variants of the Sweet Protein Brazzein with Improved Characteristics
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